AN IDYLLIC WEEKEND
I arrive at the train station in Ashford at 10:48 am. I roll my petite suitcase to the curb as the trunk pops open. Out of habit I head to the right side of the car, "you won't be driving just yet!"
It is a beautiful day in Southeast England. The sun is out and it feels good on my face as the wind blows my hair. I love the wind and sun.
We pass by fields and fields of countryside before arriving at a lovely place called Sissinghurst Castle. A very well known site among garden-lovers as it is one of the most famous in the land!
I learn of it's history, it's story, and we spend a couple of hours exploring the gardens while making clever observations and commentary.
It's time to head to the charming medieval town of Rye where we meet up with Graham's partner, Ewan, and their two friends, Stefan and Cristof, who arrived just last night on the train from Paris. It's the perfect place for lunch as we climb to the top of the hill to where the ancient church sits. More than one bride will be getting married today in this fairy-tale town.
The restaurant is absolutely delightful and the lobster squash soup is prepared perfectly. You can feel the history all around as the black and white structures captivate and the unique cobble streets slow everything down.
The church bells toll and toll. People in wonderful wedding garb pass by the window pane as they move down the hill in celebration.
We have delightful conversation and cakes then move to the next part of the day: Great Dixter!
There are 5 of us now exploring the garden as we weave in and out. Great Dixter has a different mood than Sissinghurst and I delight in getting to know each of them equally.
The sun is in perfect position - still a few hours away from sunset, but now we are entering the golden hour. Lovely time passes as we enjoy the garden in all it's September glory. Plant species are identified over and over (or at least an attempt, I am afraid I have a lot of plant material to learn in this climate) and now it is time to head back - for more guests arrive at 7:30 and dinner must be well on it's way by then.
Giles and Mickey are practically punctual - everything is mostly prepared except the oysters are still being shucked. The table has been set. Beautiful floral china with more cutlery per person than the queen.
The house itself is amazing. It's the Calico House and the original part dates back to a 1300's farmhouse with other additions being built in the 14 and 1500's. Graham and Ewan have done a stunning job at restoring, furnishing, decoration and designing the space. It truly is one of the most fantastic places I have ever experienced.
Dinner is ready so we leave the sitting room where we have been enjoying drinks and conversation and move into the dining room which is lit solely by candles.
Gorgeous trays of large oysters on beds of ice are presented in front of us. They are local and fresh. And delicious. There definitely wasn't a shortage as we each had our fill. Meat and veggies were next. They had been cooking since that morning, so the beef was to that perfect point of falling apart on the plate at the touch of a fork. After the main course was some healthy conversation followed by the cheese - oh the cheese! Four kinds, all delicious. Then because you can't stop there we eventually ended with an apple crisp made from the apples off the tree picked just that evening.
It was after midnight by the time the jovial evening ended.
I retired to my bed worn but extremely satisfied and happy. I was given room in a building just off the house - I think where livestock might have been kept and where an old well used to be. The bed is comfy and I fall asleep quickly as I look up at the old black timbers against the white ceiling. Am I really here.....? Sleep.
In the morning I shower, get ready and head to the kitchen. Graham is there waiting. I enjoy a bowl of muesli and toast with black currant jam before we head back to the train station to catch the 10:13 back to London. Out in the pebble drive I meet Stefan who has come to say goodbye. So sweet.
I wrap my scarf around my head loosely to keep my newly dried hair intact. The morning weather is a bit overcast, but still so pleasant as we drive past fields and pastures. We left a little later than planned so the drive back all passed so quickly, but I made the train with 1 minute to spare.
I napped on the way back, hoping - that maybe I would wake back up in Kent.